Showing 1–9 of 40 results
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Barnyard Millet
Unit: 1KGBarnyard millet, also known as Echinochloa frumentacea, is widely grown in
Uttarakhand, Tamil Nadu, Andhra Pradesh, and Karnataka. It thrives in sandy loam
or light-textured soils with good drainage. The crop matures quickly, taking only 60-75
days.Alternate names include Sama in Hindi, Kuthiraivali in Tamil, Kavadapullu in
Malayalam, and Shyama in Marathi. Known for its fast growth and adaptability,
barnyard millet is a nutritious, gluten-free grain ideal for healthy diets. -
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Foxtail Millet
Unit: 1KGFoxtail millet, also known as Setaria italica, is primarily grown in Tamil Nadu, Andhra
Pradesh, Karnataka, and Madhya Pradesh. It thrives in well-drained loamy or sandy
soils and requires minimal water. The crop takes 75-90 days to mature.Alternate names include Kangni in Hindi, Thinai in Tamil, Thina in Malayalam, and
Navane in Kannada. Known for its resilience and high nutritional value, foxtail millet is a
staple in semi-arid regions. -