Showing 10–18 of 40 results
-
-
GREEN SORGHUM MILLET
Green sorghum millet, also known as Sorghum bicolor, is grown in Tamil Nadu,
Karnataka, Maharashtra, and Andhra Pradesh. It thrives in well-drained sandy or
loamy soils and requires moderate rainfall. The crop matures in 90-120 days.Alternate names include Cholam in Tamil, Jowar in Hindi, Cholam in Malayalam, and
Jola in Kannada. Green sorghum is used for food, fodder, and biofuel, especially in
dryland farming regions. -
-
Kodo Millet
Unit: 1KG₹175.00Kodo millet, also known as Paspalum scrobiculatum, is an ancient grain primarily
grown in India, especially in Tamil Nadu, Karnataka, and Chhattisgarh. It thrives in
well-drained sandy or loamy soil and requires minimal rainfall, making it ideal for arid
and semi-arid regions.The crop typically takes 90-120 days to mature.
Alternate names include Kodra in Hindi, Varagu in Tamil, Koovaragu in Malayalam,
and Kodo in Marathi. This highly nutritious millet is a staple in many parts of India,
known for its drought resistance. -
-
-
-
Little Millet
Unit: 1KG₹169.00Little millet, also known as Panicum sumatrense, is primarily grown in Tamil Nadu,
Andhra Pradesh, Karnataka, and Chhattisgarh. It thrives in well-drained loamy to
sandy soils and is highly drought-tolerant. The crop takes 75-90 days to mature.Alternate names include Kutki in Hindi, Samai in Tamil, Chama in Malayalam, and
Same in Kannada. Known for its adaptability to marginal lands, little millet is a vital
source of nutrition and a staple in dryland farming regions. -
