Showing 37–40 of 40 results
-
-
-
WHITE SORGHUM MILLET
White sorghum millet, also known as Sorghum bicolor, is widely grown in Tamil Nadu,
Andhra Pradesh, Maharashtra, and Karnataka. It grows well in red, black, and
sandy loam soils and requires low to moderate rainfall. The crop matures in 100-120
days.Alternate names include Jowar in Hindi, Vellai Cholam in Tamil, Vella Cholam in
Malayalam, and Jola in Kannada. White sorghum is a drought-resistant millet used for
food, fodder, and biofuel production. -
YELLOW SORGHUM MILLET
Yellow sorghum millet, also known as Sorghum bicolor, is widely cultivated in Tamil
Nadu, Andhra Pradesh, Karnataka, and Maharashtra. It grows well in sandy, loamy,
and black soils and requires moderate rainfall. The crop matures in 90-120 days.Alternate names include Peeli Jowar in Hindi, Manjal Cholam in Tamil, Pachha
Cholam in Malayalam, and Sajje in Kannada. Yellow sorghum is used for food, animal
feed, and biofuels, especially in semi-arid regions.