Showing 28–36 of 40 results
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Ragi/Finger millet
Unit: 1KG₹106.00Ragi, also known as Finger Millet or Eleusine coracana, is mainly grown in
Karnataka, Tamil Nadu, Andhra Pradesh, and Odisha. It thrives in red loam to black
soils with good drainage. The crop takes 100-120 days to mature.Alternate names include Mandua in Hindi, Kelvaragu in Tamil, Koovaraku in
Malayalam, and Ragi in Kannada. Known for its high calcium and iron content, ragi is a
staple in traditional Indian diets, especially in arid regions. -
RED RICE
Unit: 1KG₹136.00Red rice, also known as Oryza sativa, is primarily grown in Tamil Nadu, Kerala, West
Bengal, and Assam. It thrives in wet, alluvial soils and requires ample water for
irrigation. The crop matures in 130-150 days.Alternate names include Kollam Rice in Tamil, Laal Chawal in Hindi, Chemba Rice in
Malayalam, and Bhagar in Marathi. Red rice is known for its nutritional benefits and is
widely used in traditional Indian dishes. -
RED SORGHUM MILLET
₹130.00Red sorghum millet, also known as Jonna or Sorghum bicolor, is primarily grown in
Tamil Nadu, Andhra Pradesh, Karnataka, and Maharashtra. It thrives in red, black,
and alluvial soils, requiring minimal water. The crop matures in 100-120 days.Alternate names include Lal Jowar in Hindi, Sivappu Cholam in Tamil, Cholam in
Malayalam, and Jola in Kannada. Red sorghum is valued for its adaptability to dry
climates and is used for food, fodder, and industrial purposes. -
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