Showing 19–27 of 40 results
-
-
-
-
MAPPILLAI SAMBA RICE
₹144.00Mappillai Samba rice, also known as Oryza sativa, is mainly grown in Tamil Nadu and Kerala, especially in Kanchipuram and Tiruvarur. It thrives in fertile, well-drained soils and requires good irrigation. The crop matures in 130-150 days.
Alternate names include Mappilai Samba in Tamil, Mappillai Samba in Malayalam, and Samba Rice in other regions. This rice is known for its unique texture and flavor, commonly used in traditional South Indian dishes.
-
Pearl Millet
Unit: 1KG₹109.00Pearl millet, also known as Bajra or Pennisetum glaucum, is widely grown in
Rajasthan, Tamil Nadu, Karnataka, and Maharashtra. It grows well in sandy, loamy,
and black soils, requiring minimal rainfall. The crop matures in 85-100 days.Alternate names include Bajra in Hindi, Kambu in Tamil, Kambam in Malayalam, and
Sajje in Kannada. Pearl millet is known for its drought tolerance and is a staple food in
arid and semi-arid regions. -
-
-
-
Proso Millet
Unit: 1KG₹160.00Proso millet, also known as Panicum miliaceum, is primarily grown in Madhya
Pradesh, Tamil Nadu, Andhra Pradesh, and Karnataka. It thrives in well-drained
sandy or loamy soils and requires minimal water. The crop takes 60-75 days to
mature.Alternate names include Cheena in Hindi, Panivaragu in Tamil, Paniyan in Malayalam,
and Barri in Marathi. Proso millet is valued for its drought tolerance and high nutritional
content, making it a popular choice in dryland agriculture.
