Kodo Millet
₹175.00
Kodo millet, also known as Paspalum scrobiculatum, is an ancient grain primarily
grown in India, especially in Tamil Nadu, Karnataka, and Chhattisgarh. It thrives in
well-drained sandy or loamy soil and requires minimal rainfall, making it ideal for arid
and semi-arid regions.
The crop typically takes 90-120 days to mature.
Alternate names include Kodra in Hindi, Varagu in Tamil, Koovaragu in Malayalam,
and Kodo in Marathi. This highly nutritious millet is a staple in many parts of India,
known for its drought resistance.
Unit:
1KG
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