Our Story
Inspired by the research of Dr. Khader Valli, the ‘Millet Man of India,’ Yogita recognised the immense potential of millets in reversing health issues and restoring balance to both people and the planet. Determined to make a difference, she founded Sidhya to provide clean, ready-to-use millets that require no additional cleaning and are processed using time-honoured techniques.
Today, Sidhya stands as a testament to her vision—bringing wholesome, chemical-free millets to households across India, supporting local farmers, and inspiring healthier food choices for a better future.
FAQ
Being healthy is a conscious choice we make every day. At Sidhya, we believe that true wellness comes from embracing simple, wholesome choices that lead to an extraordinary, healthy lifestyle. Rooted in the wisdom of Indian culture and inspired by Ayurveda, our products prioritise purity, balance, and natural well-being.
Sidhya offers preservative-free and additive-free products, staying true to nature by keeping every ingredient as pure and natural as possible. Our millets require no cleaning, are non-fumigated, and undergo traditional processing to retain their natural nutrients and enhance their flavour.
Our millets stand out due to:
Clean & Ready to Use – No extra washing needed.
Sorted Variety – Carefully selected for quality and consistency.
Non-Fumigated – Free from harmful chemicals.
Pesticide-Free Sourcing – Procured from farmers who do not use pesticides.
Sourced from Hillside – Grown in pristine, nutrient-rich environments.
Traditional Processing – Soaked and sun-dried before processing to retain natural nutrients.
